International Award in Infection Prevention and Control with COVID19 for Food Handlers
It is aimed at food handlers to help them develop the underpinning knowledge of how to prevent the spread of infection with specific reference to COVID-19 in their workplace.
Perfect For: Food Handlers, Hotels and others
For Quick Booking Call or WhatsApp: +97 1 52 362 6599
Faculty: Accredited by Highfield (uk) HABC,
Duration: 1 day
Written Evaluation: Optional
Skills Evaluation: Students must perform required skills competently without assistance.