Infection Prevention and Control with COVID19 for Housekeeping

International Award in Infection Prevention and Control with COVID19 for Housekeeping

It is aimed at food handlers to help them develop the underpinning knowledge of how to prevent the spread of infection with specific reference to COVID-19 in their workplace or home Envirment

Perfect For: House Keeping Staff

For Quick Booking  Call or WhatsApp +97 1 52 362 6599

Faculty: Accredited by Highfield (uk) HABC,

Duration: 1 day
Written Evaluation: Optional
Skills Evaluation: Students must perform required skills competently without assistance.