Level 2 Infection Preventionand Control for Food Handlers

Highfield Level 2 International Award in Infection Prevention and Control for Food Handlers including Covid-19

Course Overview

Who is this qualification for?

It is aimed at food handlers to help them develop the underpinning knowledge of how to prevent the spread of infection with specific reference to COVID-19 in their workplace.

How long will it take?

To complete this qualification learners should expect to undertake approximately 3 and a half hours of learning.

Topics covered

The qualification provides learners with the basic knowledge and understanding of:

  • the common infections
  • the chain of infection